Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100-200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   CHEESE 41, COLE SLAW 38, CHICKEN 39, BOLOGNA 35, TURKEY 39, SALAMI 34, ROAST BEEF 33, CHICKEN 160, POTATO 36, CHICKEN STRIPS 175,SLOPPY JOE 165, PORK CHOPS 38
 
General Comments
HACCP CONCEPT DISCUSSED: KEEP HAND SINKS ACCESSIBLE AT ALL TIMES. 
Report and Instructions Received By   HUGH WINTER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2015 Time In  10:50 AM Time Out  1:35 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed the improper storage of potentially hazardous foods: Raw eggs stored next to bbq sauce in walk-in cooler. Store raw food completely separate from ready to eat foods. corrected. 750. 130 Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s) Sanitizer bucket by cheese cake cooler in deli area. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. corrected. 750.820 Next Inspection
*31  Observed the following handsink(s) to be inaccessible: Both hand sinks in the deli area. Provide for all handsinks to be accessible at all times to assure that proper handwashing occurs. 750.1120. corrected Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1) Containers of seasonings in deli area missing labeling, 2)No time information on chicken in walk-in cooler. Provide for all foods to have proper labeling information, time and date. 750.120 Next Inspection
8  Observed the following food products to be improperly stored: 1) Containers of glaze on floor in deli area, 2) Box of gloves on floor in deli area. Provide for all food products to be stored at least six inches off of the floor. 750.130. Observed the following food products to be improperly stored: No covering on seasoning for chicken in deli area. Provide covers when not in use. 750.130 Next Inspection
14  Observed the following improper food contact surfaces: Rust on shelves in walk-in cooler in deli area. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650. Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s) No paper towels or soap for hand sink in deli by 3-bay sink. Provide for proper hand washing. 750.1120 Next Inspection
42  Observed mop stored in mop bucket. All mops shall be stored hanging or inverted. 750.1390 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   HUGH WINTER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2015 Time In  10:50 AM Time Out  1:35 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   HUGH WINTER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2015 Time In  10:50 AM Time Out  1:35 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  92